Description
Phosphorus mainly acts at the beginning of the vegetative period: it promotes the formation of roots, seeds, and tubers.
What is the purpose of Phosphorus (Phosphoric Acid)?
Administering Maxi Phosphorus 54 (phosphoric acid) leads to an earlier flowering and maturation of seeds and fruits, a greater development of the root system, an increase in leaf surface area and the size of fruits and seeds, and also enhances the plant's resistance to cold and parasitic diseases.
What is the agricultural use of Phosphorus (Phosphoric Acid)?
Maxi Phosphorus 54 (phosphoric acid) has an acidic pH that makes it ideal for fertigation on alkaline soils, favoring the solubilization of micronutrients; it also reduces the formation of salt precipitates in fertigation when using hard water rich in calcium and magnesium.
Repeated applications of Maxi Phosphorus 54 (phosphoric acid) at the recommended doses:
- Induce the synthesis of more consistent tissues;
- Advance flowering and harvesting time;
- Allow for a better balance between vegetative and reproductive phases;
- Increase the size and uniformity of fruits;
- Enhance plant productivity;
- Improve the quality characteristics of the crops (sugar content, color, texture, storability);
- Prevent and treat phosphorus deficiencies;
- Increase resistance to climatic adversities and water and heat stress;
- Enhance resistance against pest attacks;
- Increase cellular permeability, improving the absorption capacity of nutrients.
Dosage
| Crops |
Dosage
|
Applications |
|
Vine, Stone Fruits, Pome Fruits, Olive, Citrus |
70 - 100 kg/ha |
2 - 3 |
|
Vegetables, Flowers, Nurseries, Lawns |
60 - 90 kg/ha |
2 |
|
Industrial Crops, Cereals |
60 - 90 kg/ha |
2 |
Applications in fertigation should be carried out during the coolest hours of the day. Do not mix directly with alkaline reaction formulations and/or Calcium and Magnesium salts.
